Foods that improve concentration and brain function

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Sometimes we all feel that we have lost the clarity of thinking, that thoughts are confused, that we cannot purposefully focus on things that are important to us. The reasons for this state of affairs can be very different. Most often, this, of course, is the habit of being distracted and delaying the implementation of important tasks, but it is possible that the body began to lack some elements and vitamins.

In everyday life, we perceive food only as a source of strength and a way to get pleasure. But the substances contained in foods affect all body functions every day, including the activity of our brain. And it’s not surprising that a deficiency of some substances can cause increased distraction and impairment of the ability to concentrate. Today we will tell you about products that will help you improve brain function and normalize attention function.


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Despite the fact that drinking coffee a lot and often not very good for the body, most people start their day with this drink. Well, that’s pretty good, because it contains antioxidants and caffeine that are good for the brain. They improve attention by blocking the production of adenosine, which causes drowsiness.

Studies have shown that coffee drinkers perform better at work associated with increased concentration than non coffee drinkers. In addition, coffee stimulates the production of serotonin, which improves mood and reduces the risk of Alzheimer’s and Parkinson’s.

Green tea

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Green tea affects the body and brain as well as coffee. But in addition to caffeine and antioxidants, it also contains the amino acids L-theanine, which reduce anxiety by stimulating the neurotransmitter GABA and increasing the frequency of alpha waves, which promote relaxation and reduce fatigue.

But note that if coffee helps to cheer up, then green tea, on the contrary, helps to relax and fall asleep faster. In addition to this, this drink has a wonderful effect on memory function. It also cleanses the blood vessels and normalizes the gastrointestinal tract.

Dark chocolate


Dark chocolate, like cocoa, contains a whole range of beneficial substances for the brain – these are antioxidants, caffeine and flavonoids – a special type of plant antioxidants. They have a beneficial effect on the areas of the brain responsible for memory and learning. They also slow down the aging process of brain cells.

And, of course, we can’t help but remind you that dark chocolate is also a great way to improve your mood. During breaks from work, eat several pieces of chocolate. You can even combine this with using tricks to combat distractions – you will benefit the body while having fun.

Fatty fish

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Fatty fish is one of the healthiest foods for the brain in general and for attention and concentration in particular. Sardines, trout, salmon and other fatty fish are rich in omega-3 fatty acids. These acids improve the ability to perceive and assimilate information and memory.

These same acids are used by the body in the production of nerve cells. They also slow down the mental decline associated with age-related changes and prevent the development of Alzheimer’s disease. The lack of these acids can lead to a decrease in brain performance and depressive conditions.



Eggs are a great source of brain-boosting nutrients, including choline, folate, vitamins B6 and B12. Choline is a micronutrient involved in the synthesis of acetylcholine, which regulates memory and mood. By the way, it refers to substances that are less likely to enter the body.

As for the B vitamins, they also play an important role in brain health. They prevent unfavorable age-related changes, dementia (acquired dementia), depression and anxiety conditions, which often serve as a serious cause of distraction and decreased concentration, from developing.


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Turmeric contains the substance curcumin, which stimulates blood circulation and improves memory, prevents the development of Alzheimer’s disease and cleanses the body of amyloid plaques that form on the vessels.

Turmeric also promotes the production of dopamine and serotonin – sources of good mood, preventing the development of depression. Therefore, it can be used as an antidepressant.

Plus, turmeric stimulates the growth of brain cells, thereby enhancing the neurotrophic factor. In fact, this is the real prevention of age-related dementia, deterioration in attention and loss of the ability to concentrate.



Broccoli also contains a lot of beneficial substances, including unique antioxidants. It is especially important that literally 100 grams of this product contains over 100% of the daily value of fat-soluble vitamin K, which is necessary for the formation of sphingolipids (these are fats contained in brain cells).

Broccoli is great for memory, has antioxidant and anti-inflammatory effects, and enhances the body’s ability to fight brain damage. It is recommended to include broccoli in your daily diet and to consume during periods of increased stress and fatigue.

Greens and leafy vegetables


Chives, parsley, and dill are an inexhaustible source of antioxidants and carotenoids that improve brain function. Our ancestors knew about their useful properties. This is probably one of the reasons why greens have always been the most important ingredient in a huge number of dishes.

No less useful are arugula, corn, lettuce and spinach. They generally need to be included in the diet even more often, because they contain B vitamins and folic acid, which have a positive effect on attention, memory and overall brain health. It is worth remembering: the darker the color of the greens, the better.

Flax seeds

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It is not uncommon to hear nutritionists refer to flax as Russian fast food. And it’s not at all just that, because it contains a record amount of omega-3 fatty acids, as well as fiber, magnesium and B vitamins. This set of substances very quickly saturates the brain and incredibly improves concentration.

Keep in mind that flax seeds are densely coated and may not digest very well. They are best consumed in a milled form: either a teaspoon at a time, or as an addition to soup, yogurt, salad or smoothie. A truly wonderful thing, and also very tasty.

Pumpkin seeds

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Pumpkin seeds contain very powerful antioxidants that prevent free radicals from damaging the body and brain. Also, these seeds serve as a source of copper, zinc, iron and magnesium – all this is required for active brain activity.

Copper is involved in the control of nerve impulses and prevents the development of Alzheimer’s disease. Zinc prevents the development of many neurological diseases, as well as Parkinson’s disease and depression.

Iron maintains clarity and allows the brain to function normally. Magnesium is essential for concentration and learning; he also prevents depression from developing, prevents headaches and migraines.


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Eating nuts is an excellent prevention of heart disease and an activator of effective brain function. They contribute to a manifold improvement in cognitive abilities and prevent the development of neurodegenerative diseases. Regular consumption of nuts does improve memory.

Nuts are a source of vitamin E, antioxidants, and a variety of healthy fats, including omega-3s. It is far from just that the same walnuts look like a brain, because with each nut eaten, the brain’s work improves. And among other useful nuts are hazelnuts, peanuts, pine nuts, almonds.


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As you know, the efficiency of the brain and the performance of its functions largely depend on a good blood supply. The avocado, which contains fatty acids, promotes proper blood circulation as well as increases vascular elasticity and lowers blood cholesterol levels.

In addition to this, avocados contain dietary fiber. They are responsible for regulating blood sugar levels and controlling hunger. It is very useful to use avocado as a fruit on its own or add it to various dishes of your regular menu, for example, in salads.


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Blueberries are good for the body in general and for the brain in particular. It has a high content of anthocyanins – plant substances with antioxidant and anti-inflammatory effects. They prevent the development of neurodegenerative diseases and slow down the aging process of the brain.

Thanks to the antioxidants in blueberries, this berry helps to improve connections between brain cells, improve concentration and memory. Today, by the way, blueberries are actively used in medicine, because they have established themselves as an effective remedy in the fight against short-term memory loss.


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Oranges are the richest source of vitamin C, and one such fruit contains the daily requirement. Naturally, oranges are very beneficial for the brain, because vitamin C, as studies have shown, prevents the development of aging processes and prevents the occurrence of related diseases.

Plus, eating these orange fruits prevents free radicals from affecting the brain. And together with oranges, vitamin C is found in large quantities in strawberries, tomatoes, kiwi (generally called a vitamin bomb), guava and bell peppers.

But the list of goodies that improve brain function and the ability to concentrate is not limited to the listed products. In addition to these, we strongly recommend that you take note of some more herbs.

Herbs to improve brain function and concentration

The herbs, which we will talk about, are conceived as ingredients for the preparation of a wide variety of medicinal decoctions, teas, balms and preparations. If you see their composition of the medications that you buy, then you have something really worthwhile in front of you. However, you can use them yourself:

  • Ginkgo biloba. This plant has long earned the reputation of a natural energetic. It performs a tonic function, promotes sharpening of attention, improves concentration on intellectual tasks and allows you to perform physical work with greater precision.
  • Rosemary. Despite its great popularity as a fragrant spice, this plant strengthens the blood vessels of the brain and also helps it to function smoothly. With its use, the neuropsychic state is normalized, the level of cortisol decreases. Rosemary can be used to combat distraction and to prevent attention deficit disorder.
  • Ginseng. The root of this plant, due to the unique concentration of rare minerals and vitamins, is known worldwide as one of the strongest stimulants of the brain. It greatly improves attention, reaction speed and memory, and for this it is enough to drink ginseng tea just once a day!
  • Eleutherococcus. Another world-famous herb that enhances many functions of the body, for example, resistance to stress and immunity. But it is no less useful as an effective neuropsychic remedy. Eleutherococcus extract balances, improves memory and provides an amazing ability to concentrate. But, of course, for this it must be consumed regularly.
  • Horsetail. This herb contains many vitamins and minerals, rare metal salts and silicon dioxide. Due to their content, horsetail improves blood circulation in the brain and makes blood vessels more elastic, sharpens attention and memory. Experts recommend diluting one teaspoon of horsetail infusion with a glass of boiling water, and it is advisable to drink such a drink every day at least once a day.

If you start to include in your menu the products that we talked about, and use these herbs in the morning or during the day, you will be surprised how good and cheerful you can literally feel every day. Together with this, your body will become much stronger, and the brain will be able to work much more efficiently and for a longer time.

Additional Tips

However, following the recommendations on what to eat and drink is only one part of the question. Another is that you need to take care of yourself and try not to do (or do as little as possible) that harms the body and leads to a deterioration in brain function. Let’s give some advice on this topic.

Healthy and proper nutrition is always helping yourself. But you can get the most out of the brain and its capabilities only by eliminating or reducing the use of unhealthy foods. First of all, it is, of course, alcohol. Despite the benefits many people talk about, alcohol is a serious enemy for attention and memory. Ethanol kills brain cells, and if your activity involves concentration, reduce alcohol consumption to a minimum.

Fatty meat is also not the best choice. It contains cholesterol, the excess of which is simply not absorbed by the body. As a result, it remains on the walls of blood vessels, which begins to impede blood circulation in the brain and inhibits cognitive functions. And in all sorts of snacks, convenience foods and fast food, there are many harmful food additives, trans fats and salt. This also affects the vessels of the brain very unfavorably.

And also do not overuse muffins, curds, ready-made curds and sweets containing refined sugar. All that is good in all of this is one taste. Otherwise, such products lead to a deterioration in the supply of nutrients to the brain and an additional problem – obesity. Dried fruits, honey, dark chocolate, fruit and nut mixtures will help to replace sweets.

And in conclusion, we remind you that no diet and gastronomic habits should affect your water intake. Like all other functions of our brain, attention, concentration and active mental activity depend on how much water you drink daily. If you drink enough of it, the intensity of your thought processes will increase, and you will be able to concentrate much faster and longer.

If the body lacks life-giving moisture, one should not be surprised at low efficiency and productivity, difficulty concentrating, confusion of thoughts and other similar things. All of these are possible consequences of the fact that you simply drink very little. The norm for an adult is 2.5-3 liters of water per day. So get in the habit of drinking a glass of water every few hours.

Take care of yourself, we wish you good health and a sharp mind for many, many years!

* This is an informational website. We encourage you to consult your doctor before taking any action. Only a doctor can know what is indicated and contraindicated for your body.